Like many other moms with young children, I have to be creative when it comes to vegetables. Not only does our food have to have a lot of flavor, but it should preferably be the consistency of baby food. We seem to be much more successful when they are either pureed as a condiment, frozen or mixed into a drink. Recently, I tried combining applesauce and pumpkin to make a frozen treat that tastes like pumpkin pie. We have now made several batches. The boys all love it! I don’t get upset when they ask for seconds or thirds and they get to have a naturally sweet treat. I would call this success a win for all parties involved!